Welcome to my blog! I am Lucia, and I would like to share my passion for the World with you.
All in JUST FOR FOODIES
What do I eat in Singapore? The answer is simple: whatever you desire. There are no limits to what you can find in Singapore in terms of cuisine. Singapore is a crossroads of cultures and people, each of the generations that have passed through this small island have brought different flavors, textures, and ways of eating.
Hội An is a whirlwind of vitality, full of stores, cafes, restaurants and activities of all kinds. Among the multitude of tourist-catching places, it's a bit difficult to navigate, so you can turn to this list of the places and activities we loved most in this glittering little corner of Vietnam.
Central Vietnamese cuisine is said to be among the most elaborate and tasty, so be sure to try some of these dishes.
In a city like Madrid, one is likely to feel lost in the gastronomic offerings that overflow with tapas bars and restaurants literally at every turn. So too with shopping: chain stores and Souvenir stores everywhere. Here is a list of less conventional but must-see places.
Greek cuisine with some Italian influence of colonial memory, what more could you want.
A short journey through the gourmet refuges of the Dolomites, where you can take a break between a trek and a ski slope for a steaming plate of canederli.
Whether they are soft, leavened Finnish Kanelbulls, sinful Danish Kanelsnegle, covered with sticky frosting, or swirling Swedish Skillingsbollers, the concept is the same, a soft brioche with a drop-dead cinnamon scent.
Breakfast, lunch, quick snack and dinner, everything you need to survive 24 hours in Prague
A mouthwatering list of South Tyrolean dishes that you won't want waiting to taste
Feel like Lebanese food in Zurich? Here is a restaurant with a cosy atmosphere
Colorful vegetarian bowls, seasonal and ethnic variations, in a modern venue in the center of Zurich
The Langhe is the perfect place to get lost in the streets of towns and villages among the hills, surrounded by the scent of truffles
Rhodes has been influenced by different cultures and traditions, which fortunately have left the best of themselves in the kitchen
From the simplest tavern where the fish has the taste of the sea, to the most sophisticated dishes revising the classics of Greek cuisine
Cooking class in Beijing to learn how to prepare Chinese cuisine specialties
We cooked the sauce that serves as the starting point of every preparation called curry. We made a delicious palak paneer, pakora, and naan bread
Denmark has become full with cutting-edge coffee shops, culinary boutiques and 27 Michelin-starred restaurants in the last decade
